Guppa is a modern all-day bistro where café comforts meet the city’s layered food culture. From thoughtful eggs, house-baked toasts, hummus, and small plates to local favourites inspired by Maharashtrian, Parsi, and South Indian kitchens, each recipe is carefully crafted by our chefs. Nestled in Bandra’s charming Ranwar Village, Guppa is a stylish yet easy place to linger over coffee, chai, and conversation, whether for breakfast, brunch, or an anytime meal.
Guppa is a modern all-day bistro where café comforts meet the city’s layered food culture. From thoughtful eggs, house-baked toasts, hummus, and small plates to local favourites inspired by Maharashtrian, Parsi, and South Indian kitchens, each recipe is carefully crafted by our chefs. Nestled in Bandra’s charming Ranwar Village, Guppa is a stylish yet easy place to linger over coffee, chai, and conversation, whether for breakfast, brunch, or an anytime meal.
T
T
T
H
H
H
E
E
E
G
G
G
U
U
U
P
P
P
P
P
P
A
A
A
M
M
M
E
E
E
N
N
N
U
U
U
All Day Breakfast
Bombay Specials
Sweet Cravings
Coffee and Chai
Smoothies and Coolers
Bombay Special
Veg
Pesto mascarpone omelette
A quiet nod to slow café mornings in London, where eggs are taken seriously, but never rushed.
Soft eggs are folded around mascarpone that melts into gentle richness, lifted by the brightness of pesto.
Light, creamy, and balanced, it’s an omelette that feels both familiar and quietly indulgent.
Bombay Special
Veg
Soho Breakfast
Inspired by slow café mornings in Soho, London, this bowl is built on balance and ease.
Poached eggs with soft centres sit alongside grilled halloumi, earthy mushrooms, creamy avocado, and roasted tomatoes — each element bringing its own texture and rhythm.
Served with sourdough to scoop and swipe, it’s a breakfast meant to be taken slowly.Bombay Special
Veg
Parsi Poro
In Parsi kitchens, eggs are never just eggs — they are generous, spiced, and full of life.
Our poro is made with onions, tomatoes, green chillies, and fresh coriander, folded into farm-fresh eggs and cooked till golden, with a gentle melt of cheese and our house spice blend adding depth.
Served with toasted pao, it’s hearty, comforting, and deeply nostalgic — a dish shaped by childhood mornings, shared tables, and lasting memories.Bombay Special
Veg
Eggs Kejriwal
A storied dish from the colonial clubs of old Bombay, Eggs Kejriwal has always been about simple indulgence.
At Guppa, it begins with house-baked shokupan — toasted till crisp at the edges, soft within. Melted cheese seeps into the bread, green chillies bring a sharp warmth, and two golden sunny-side eggs sit on top, their yolks ready to spill.
First made famous at the Willingdon Club, it carries the charm of a bygone era — served here with care and quiet nostalgia, alongside our signature coriander chutney for a sharp, herby lift.Bombay Special
Veg
Smoky Mushroom toast
A toast that leans into depth and warmth.A smoky, slightly sweet mushroom sauce forms the base, layered with sautéed mushrooms, caramelised onions, and thyme over crisp sourdough.Finished with soft dollops of feta, it’s rich, savoury, and gently balanced with just the right lift.
Bombay Special
Veg
Avocado Podi toast
Two ways, depending on your mood.
One leans closer to home — smashed avocado over toasted sourdough, layered with herbed yoghurt and finished with our house-made nutty podi for warmth and depth.
The other stays a café classic — avocado topped with a poached egg, kalamata olives, and cherry tomatoes, where richness meets brightness in every bite.
Familiar, yet open to interpretation — just the way a good toast should be.
Bombay Special
Veg
Chilli Cheese melt
Simple, direct, and hard to resist.
Melted gruyère and cheddar come together with green chillies and scallions, layered over herb butter and toasted on your choice of sourdough or shokupan till bubbling and golden.
Rich, sharp, and unapologetically indulgent — the kind of comfort you don’t overthink.Bombay Special
Veg
Bombay street stack
A street-side classic that belongs as much to busy railway platforms as it does to old neighbourhood corners. Made on house-baked shokupan, this triple-layered sandwich brings together spiced potatoes, tomatoes, cucumber, onions, and beetroot with cheese, green chutney, and our house-made sandwich masala, all pressed and grilled till crisp and golden. Hot, crunchy, and full of flavour, it’s the kind of sandwich best eaten quickly, between conversations and somewhere on the move.
Bombay Special
Veg
Creamy Hummus with Apricot Relish
A plate built on contrast — and one that keeps you coming back for another bite.
Silky, creamy hummus is layered with a spiced apricot relish that brings gentle sweetness and warmth, lifted by a fresh parsley-mint salad.
Scooped up with warm Goan poee, it moves between smooth, bright, and lightly spiced — familiar at first, but with a twist that lingers.Bombay Special
Veg
Baba Ganoush with Ezme
Smoky, bright, and full of character. Roasted aubergine is blended into a soft, smoky baba ganoush, topped with ezme — a Turkish-style tomato and pepper salsa that adds freshness and heat. Served with warm Goan poee, it’s a balance of depth and brightness, meant to be scooped and shared.
Bombay Special
Veg
Bombay Shakshuka
A meeting of two worlds — Middle Eastern technique, Bombay soul. Eggs are gently poached in a spiced tomato, onion, and capsicum base, simmered with ginger, garlic, and our house Bombay masala. Finished with fresh herbs and served with buttered pao, it’s made to be eaten slowly — tearing, scooping, and soaking up every last bit.
Smoky, tangy, and comforting, this is shakshuka reimagined through a Bombay lens.Bombay Special
Veg
Pesto mascarpone omelette
A quiet nod to slow café mornings in London, where eggs are taken seriously, but never rushed.
Soft eggs are folded around mascarpone that melts into gentle richness, lifted by the brightness of pesto.
Light, creamy, and balanced, it’s an omelette that feels both familiar and quietly indulgent.Bombay Special
Veg
Soho Breakfast
Inspired by slow café mornings in Soho, London, this bowl is built on balance and ease.
Poached eggs with soft centres sit alongside grilled halloumi, earthy mushrooms, creamy avocado, and roasted tomatoes — each element bringing its own texture and rhythm.
Served with sourdough to scoop and swipe, it’s a breakfast meant to be taken slowly.Bombay Special
Veg
Parsi Poro
In Parsi kitchens, eggs are never just eggs — they are generous, spiced, and full of life.
Our poro is made with onions, tomatoes, green chillies, and fresh coriander, folded into farm-fresh eggs and cooked till golden, with a gentle melt of cheese and our house spice blend adding depth.
Served with toasted pao, it’s hearty, comforting, and deeply nostalgic — a dish shaped by childhood mornings, shared tables, and lasting memories.Bombay Special
Veg
Eggs Kejriwal
A storied dish from the colonial clubs of old Bombay, Eggs Kejriwal has always been about simple indulgence.
At Guppa, it begins with house-baked shokupan — toasted till crisp at the edges, soft within. Melted cheese seeps into the bread, green chillies bring a sharp warmth, and two golden sunny-side eggs sit on top, their yolks ready to spill.
First made famous at the Willingdon Club, it carries the charm of a bygone era — served here with care and quiet nostalgia, alongside our signature coriander chutney for a sharp, herby lift.Bombay Special
Veg
Smoky Mushroom toast
A toast that leans into depth and warmth.A smoky, slightly sweet mushroom sauce forms the base, layered with sautéed mushrooms, caramelised onions, and thyme over crisp sourdough.Finished with soft dollops of feta, it’s rich, savoury, and gently balanced with just the right lift.
Bombay Special
Veg
Avocado Podi toast
Two ways, depending on your mood.
One leans closer to home — smashed avocado over toasted sourdough, layered with herbed yoghurt and finished with our house-made nutty podi for warmth and depth.
The other stays a café classic — avocado topped with a poached egg, kalamata olives, and cherry tomatoes, where richness meets brightness in every bite.
Familiar, yet open to interpretation — just the way a good toast should be.
Bombay Special
Veg
Chilli Cheese melt
Simple, direct, and hard to resist.
Melted gruyère and cheddar come together with green chillies and scallions, layered over herb butter and toasted on your choice of sourdough or shokupan till bubbling and golden.
Rich, sharp, and unapologetically indulgent — the kind of comfort you don’t overthink.Bombay Special
Veg
Bombay street stack
A street-side classic that belongs as much to busy railway platforms as it does to old neighbourhood corners. Made on house-baked shokupan, this triple-layered sandwich brings together spiced potatoes, tomatoes, cucumber, onions, and beetroot with cheese, green chutney, and our house-made sandwich masala, all pressed and grilled till crisp and golden. Hot, crunchy, and full of flavour, it’s the kind of sandwich best eaten quickly, between conversations and somewhere on the move.
Bombay Special
Veg
Creamy Hummus with Apricot Relish
A plate built on contrast — and one that keeps you coming back for another bite.
Silky, creamy hummus is layered with a spiced apricot relish that brings gentle sweetness and warmth, lifted by a fresh parsley-mint salad.
Scooped up with warm Goan poee, it moves between smooth, bright, and lightly spiced — familiar at first, but with a twist that lingers.Bombay Special
Veg
Baba Ganoush with Ezme
Smoky, bright, and full of character. Roasted aubergine is blended into a soft, smoky baba ganoush, topped with ezme — a Turkish-style tomato and pepper salsa that adds freshness and heat. Served with warm Goan poee, it’s a balance of depth and brightness, meant to be scooped and shared.
Bombay Special
Veg
Bombay Shakshuka
A meeting of two worlds — Middle Eastern technique, Bombay soul. Eggs are gently poached in a spiced tomato, onion, and capsicum base, simmered with ginger, garlic, and our house Bombay masala. Finished with fresh herbs and served with buttered pao, it’s made to be eaten slowly — tearing, scooping, and soaking up every last bit.
Smoky, tangy, and comforting, this is shakshuka reimagined through a Bombay lens.Bombay Special
Veg
Pesto mascarpone omelette
A quiet nod to slow café mornings in London, where eggs are taken seriously, but never rushed.
Soft eggs are folded around mascarpone that melts into gentle richness, lifted by the brightness of pesto.
Light, creamy, and balanced, it’s an omelette that feels both familiar and quietly indulgent.Bombay Special
Veg
Soho Breakfast
Inspired by slow café mornings in Soho, London, this bowl is built on balance and ease.
Poached eggs with soft centres sit alongside grilled halloumi, earthy mushrooms, creamy avocado, and roasted tomatoes — each element bringing its own texture and rhythm.
Served with sourdough to scoop and swipe, it’s a breakfast meant to be taken slowly.Bombay Special
Veg
Parsi Poro
In Parsi kitchens, eggs are never just eggs — they are generous, spiced, and full of life.
Our poro is made with onions, tomatoes, green chillies, and fresh coriander, folded into farm-fresh eggs and cooked till golden, with a gentle melt of cheese and our house spice blend adding depth.
Served with toasted pao, it’s hearty, comforting, and deeply nostalgic — a dish shaped by childhood mornings, shared tables, and lasting memories.Bombay Special
Veg
Eggs Kejriwal
A storied dish from the colonial clubs of old Bombay, Eggs Kejriwal has always been about simple indulgence.
At Guppa, it begins with house-baked shokupan — toasted till crisp at the edges, soft within. Melted cheese seeps into the bread, green chillies bring a sharp warmth, and two golden sunny-side eggs sit on top, their yolks ready to spill.
First made famous at the Willingdon Club, it carries the charm of a bygone era — served here with care and quiet nostalgia, alongside our signature coriander chutney for a sharp, herby lift.Bombay Special
Veg
Smoky Mushroom toast
A toast that leans into depth and warmth.A smoky, slightly sweet mushroom sauce forms the base, layered with sautéed mushrooms, caramelised onions, and thyme over crisp sourdough.Finished with soft dollops of feta, it’s rich, savoury, and gently balanced with just the right lift.
Bombay Special
Veg
Avocado Podi toast
Two ways, depending on your mood.
One leans closer to home — smashed avocado over toasted sourdough, layered with herbed yoghurt and finished with our house-made nutty podi for warmth and depth.
The other stays a café classic — avocado topped with a poached egg, kalamata olives, and cherry tomatoes, where richness meets brightness in every bite.
Familiar, yet open to interpretation — just the way a good toast should be.
Bombay Special
Veg
Chilli Cheese melt
Simple, direct, and hard to resist.
Melted gruyère and cheddar come together with green chillies and scallions, layered over herb butter and toasted on your choice of sourdough or shokupan till bubbling and golden.
Rich, sharp, and unapologetically indulgent — the kind of comfort you don’t overthink.Bombay Special
Veg
Bombay street stack
A street-side classic that belongs as much to busy railway platforms as it does to old neighbourhood corners. Made on house-baked shokupan, this triple-layered sandwich brings together spiced potatoes, tomatoes, cucumber, onions, and beetroot with cheese, green chutney, and our house-made sandwich masala, all pressed and grilled till crisp and golden. Hot, crunchy, and full of flavour, it’s the kind of sandwich best eaten quickly, between conversations and somewhere on the move.
Bombay Special
Veg
Creamy Hummus with Apricot Relish
A plate built on contrast — and one that keeps you coming back for another bite.
Silky, creamy hummus is layered with a spiced apricot relish that brings gentle sweetness and warmth, lifted by a fresh parsley-mint salad.
Scooped up with warm Goan poee, it moves between smooth, bright, and lightly spiced — familiar at first, but with a twist that lingers.Bombay Special
Veg
Baba Ganoush with Ezme
Smoky, bright, and full of character. Roasted aubergine is blended into a soft, smoky baba ganoush, topped with ezme — a Turkish-style tomato and pepper salsa that adds freshness and heat. Served with warm Goan poee, it’s a balance of depth and brightness, meant to be scooped and shared.
Bombay Special
Veg
Bombay Shakshuka
A meeting of two worlds — Middle Eastern technique, Bombay soul. Eggs are gently poached in a spiced tomato, onion, and capsicum base, simmered with ginger, garlic, and our house Bombay masala. Finished with fresh herbs and served with buttered pao, it’s made to be eaten slowly — tearing, scooping, and soaking up every last bit.
Smoky, tangy, and comforting, this is shakshuka reimagined through a Bombay lens.Bombay Special
Veg
Pesto mascarpone omelette
A quiet nod to slow café mornings in London, where eggs are taken seriously, but never rushed.
Soft eggs are folded around mascarpone that melts into gentle richness, lifted by the brightness of pesto.
Light, creamy, and balanced, it’s an omelette that feels both familiar and quietly indulgent.Bombay Special
Veg
Soho Breakfast
Inspired by slow café mornings in Soho, London, this bowl is built on balance and ease.
Poached eggs with soft centres sit alongside grilled halloumi, earthy mushrooms, creamy avocado, and roasted tomatoes — each element bringing its own texture and rhythm.
Served with sourdough to scoop and swipe, it’s a breakfast meant to be taken slowly.Bombay Special
Veg
Parsi Poro
In Parsi kitchens, eggs are never just eggs — they are generous, spiced, and full of life.
Our poro is made with onions, tomatoes, green chillies, and fresh coriander, folded into farm-fresh eggs and cooked till golden, with a gentle melt of cheese and our house spice blend adding depth.
Served with toasted pao, it’s hearty, comforting, and deeply nostalgic — a dish shaped by childhood mornings, shared tables, and lasting memories.Bombay Special
Veg
Eggs Kejriwal
A storied dish from the colonial clubs of old Bombay, Eggs Kejriwal has always been about simple indulgence.
At Guppa, it begins with house-baked shokupan — toasted till crisp at the edges, soft within. Melted cheese seeps into the bread, green chillies bring a sharp warmth, and two golden sunny-side eggs sit on top, their yolks ready to spill.
First made famous at the Willingdon Club, it carries the charm of a bygone era — served here with care and quiet nostalgia, alongside our signature coriander chutney for a sharp, herby lift.Bombay Special
Veg
Smoky Mushroom toast
A toast that leans into depth and warmth.A smoky, slightly sweet mushroom sauce forms the base, layered with sautéed mushrooms, caramelised onions, and thyme over crisp sourdough.Finished with soft dollops of feta, it’s rich, savoury, and gently balanced with just the right lift.
Bombay Special
Veg
Avocado Podi toast
Two ways, depending on your mood.
One leans closer to home — smashed avocado over toasted sourdough, layered with herbed yoghurt and finished with our house-made nutty podi for warmth and depth.
The other stays a café classic — avocado topped with a poached egg, kalamata olives, and cherry tomatoes, where richness meets brightness in every bite.
Familiar, yet open to interpretation — just the way a good toast should be.
Bombay Special
Veg
Chilli Cheese melt
Simple, direct, and hard to resist.
Melted gruyère and cheddar come together with green chillies and scallions, layered over herb butter and toasted on your choice of sourdough or shokupan till bubbling and golden.
Rich, sharp, and unapologetically indulgent — the kind of comfort you don’t overthink.Bombay Special
Veg
Bombay street stack
A street-side classic that belongs as much to busy railway platforms as it does to old neighbourhood corners. Made on house-baked shokupan, this triple-layered sandwich brings together spiced potatoes, tomatoes, cucumber, onions, and beetroot with cheese, green chutney, and our house-made sandwich masala, all pressed and grilled till crisp and golden. Hot, crunchy, and full of flavour, it’s the kind of sandwich best eaten quickly, between conversations and somewhere on the move.
Bombay Special
Veg
Creamy Hummus with Apricot Relish
A plate built on contrast — and one that keeps you coming back for another bite.
Silky, creamy hummus is layered with a spiced apricot relish that brings gentle sweetness and warmth, lifted by a fresh parsley-mint salad.
Scooped up with warm Goan poee, it moves between smooth, bright, and lightly spiced — familiar at first, but with a twist that lingers.Bombay Special
Veg
Baba Ganoush with Ezme
Smoky, bright, and full of character. Roasted aubergine is blended into a soft, smoky baba ganoush, topped with ezme — a Turkish-style tomato and pepper salsa that adds freshness and heat. Served with warm Goan poee, it’s a balance of depth and brightness, meant to be scooped and shared.
Bombay Special
Veg
Bombay Shakshuka
A meeting of two worlds — Middle Eastern technique, Bombay soul. Eggs are gently poached in a spiced tomato, onion, and capsicum base, simmered with ginger, garlic, and our house Bombay masala. Finished with fresh herbs and served with buttered pao, it’s made to be eaten slowly — tearing, scooping, and soaking up every last bit.
Smoky, tangy, and comforting, this is shakshuka reimagined through a Bombay lens.
Bombay Special
Veg
Bombay Frankie
Born on the streets of Mumbai, made for eating on the move.
A soft, flaky paratha wraps around your choice of a spiced potato filling or eggs, layered with green chutney, onions, and a generous dusting of chaat masala for that chatpata kick.
Warm, bold, and full of flavour, it carries the ease and rhythm of the city in every bite.Bombay Special
Veg
Poha
A staple of Mumbai mornings — light, bright, and quietly comforting.
Flattened rice is gently tossed with onions, turmeric, green chillies, and peanuts, finished with fresh coriander and a squeeze of lemon.
Soft, fluffy, and balanced with just the right bite, it’s the kind of breakfast that feels effortless, yet complete.Bombay Special
Veg
Misal Pao
A dish that sits at the heart of Maharashtra’s everyday eating — bold, layered, and full of character.
Sprouted lentils are simmered in a light, spiced gravy built around our signature house-made goda masala, then topped with farsan, onions, and a squeeze of lemon that cuts through with brightness. Served with warm pao, it’s a play of textures and flavours — spicy, tangy, crunchy — rooted in the rhythm of Bombay mornings.Bombay Special
Veg
Sabudana Khichdi
A staple from Maharashtra, built on simplicity and texture.
Sago pearls are cooked till soft and translucent, tossed with potatoes, roasted peanuts, and green chillies — each element holding its own.
Light yet satisfying, it’s a dish that moves between fasting tables and everyday meals with quiet ease.Bombay Special
Veg
Sabudana Vada
Crisp on the outside, soft within — a classic from Maharashtra that looks simple, but takes a careful hand.
Sago pearls are mixed with potatoes, roasted peanuts, and green chillies, then shaped and fried just right so they hold together while staying light and delicate inside.
Served with a yoghurt chutney with peanut richness and a chilli kick, it’s a fun snack at any time of the day.Gunpowder Bun Dosa
Bombay Special
Veg
Gunpowder Bun Dosa
A dosa that holds on to tradition, while taking its own shape.
Soft and airy at the centre, with edges that turn delicately crisp, this bun-style dosa is layered with onions, green chillies, and curry leaves as it cooks — building flavour from within.
Finished with tomatoes, a generous dusting of our signature gunpowder, and a drizzle of curry leaf oil, it’s served with coconut chutney and sambar — familiar at first bite, but unfolding into something more.Bombay Special
Veg
Bombay Frankie
Born on the streets of Mumbai, made for eating on the move.
A soft, flaky paratha wraps around your choice of a spiced potato filling or eggs, layered with green chutney, onions, and a generous dusting of chaat masala for that chatpata kick.
Warm, bold, and full of flavour, it carries the ease and rhythm of the city in every bite.Bombay Special
Veg
Poha
A staple of Mumbai mornings — light, bright, and quietly comforting.
Flattened rice is gently tossed with onions, turmeric, green chillies, and peanuts, finished with fresh coriander and a squeeze of lemon.
Soft, fluffy, and balanced with just the right bite, it’s the kind of breakfast that feels effortless, yet complete.Bombay Special
Veg
Misal Pao
A dish that sits at the heart of Maharashtra’s everyday eating — bold, layered, and full of character.
Sprouted lentils are simmered in a light, spiced gravy built around our signature house-made goda masala, then topped with farsan, onions, and a squeeze of lemon that cuts through with brightness. Served with warm pao, it’s a play of textures and flavours — spicy, tangy, crunchy — rooted in the rhythm of Bombay mornings.Bombay Special
Veg
Sabudana Khichdi
A staple from Maharashtra, built on simplicity and texture.
Sago pearls are cooked till soft and translucent, tossed with potatoes, roasted peanuts, and green chillies — each element holding its own.
Light yet satisfying, it’s a dish that moves between fasting tables and everyday meals with quiet ease.Bombay Special
Veg
Sabudana Vada
Crisp on the outside, soft within — a classic from Maharashtra that looks simple, but takes a careful hand.
Sago pearls are mixed with potatoes, roasted peanuts, and green chillies, then shaped and fried just right so they hold together while staying light and delicate inside.
Served with a yoghurt chutney with peanut richness and a chilli kick, it’s a fun snack at any time of the day.Gunpowder Bun Dosa
Bombay Special
Veg
Gunpowder Bun Dosa
A dosa that holds on to tradition, while taking its own shape.
Soft and airy at the centre, with edges that turn delicately crisp, this bun-style dosa is layered with onions, green chillies, and curry leaves as it cooks — building flavour from within.
Finished with tomatoes, a generous dusting of our signature gunpowder, and a drizzle of curry leaf oil, it’s served with coconut chutney and sambar — familiar at first bite, but unfolding into something more.Bombay Special
Veg
Bombay Frankie
Born on the streets of Mumbai, made for eating on the move.
A soft, flaky paratha wraps around your choice of a spiced potato filling or eggs, layered with green chutney, onions, and a generous dusting of chaat masala for that chatpata kick.
Warm, bold, and full of flavour, it carries the ease and rhythm of the city in every bite.Bombay Special
Veg
Poha
A staple of Mumbai mornings — light, bright, and quietly comforting.
Flattened rice is gently tossed with onions, turmeric, green chillies, and peanuts, finished with fresh coriander and a squeeze of lemon.
Soft, fluffy, and balanced with just the right bite, it’s the kind of breakfast that feels effortless, yet complete.Bombay Special
Veg
Misal Pao
A dish that sits at the heart of Maharashtra’s everyday eating — bold, layered, and full of character.
Sprouted lentils are simmered in a light, spiced gravy built around our signature house-made goda masala, then topped with farsan, onions, and a squeeze of lemon that cuts through with brightness. Served with warm pao, it’s a play of textures and flavours — spicy, tangy, crunchy — rooted in the rhythm of Bombay mornings.Bombay Special
Veg
Sabudana Khichdi
A staple from Maharashtra, built on simplicity and texture.
Sago pearls are cooked till soft and translucent, tossed with potatoes, roasted peanuts, and green chillies — each element holding its own.
Light yet satisfying, it’s a dish that moves between fasting tables and everyday meals with quiet ease.Bombay Special
Veg
Sabudana Vada
Crisp on the outside, soft within — a classic from Maharashtra that looks simple, but takes a careful hand.
Sago pearls are mixed with potatoes, roasted peanuts, and green chillies, then shaped and fried just right so they hold together while staying light and delicate inside.
Served with a yoghurt chutney with peanut richness and a chilli kick, it’s a fun snack at any time of the day.Gunpowder Bun Dosa
Bombay Special
Veg
Gunpowder Bun Dosa
A dosa that holds on to tradition, while taking its own shape.
Soft and airy at the centre, with edges that turn delicately crisp, this bun-style dosa is layered with onions, green chillies, and curry leaves as it cooks — building flavour from within.
Finished with tomatoes, a generous dusting of our signature gunpowder, and a drizzle of curry leaf oil, it’s served with coconut chutney and sambar — familiar at first bite, but unfolding into something more.Bombay Special
Veg
Bombay Frankie
Born on the streets of Mumbai, made for eating on the move.
A soft, flaky paratha wraps around your choice of a spiced potato filling or eggs, layered with green chutney, onions, and a generous dusting of chaat masala for that chatpata kick.
Warm, bold, and full of flavour, it carries the ease and rhythm of the city in every bite.Bombay Special
Veg
Poha
A staple of Mumbai mornings — light, bright, and quietly comforting.
Flattened rice is gently tossed with onions, turmeric, green chillies, and peanuts, finished with fresh coriander and a squeeze of lemon.
Soft, fluffy, and balanced with just the right bite, it’s the kind of breakfast that feels effortless, yet complete.Bombay Special
Veg
Misal Pao
A dish that sits at the heart of Maharashtra’s everyday eating — bold, layered, and full of character.
Sprouted lentils are simmered in a light, spiced gravy built around our signature house-made goda masala, then topped with farsan, onions, and a squeeze of lemon that cuts through with brightness. Served with warm pao, it’s a play of textures and flavours — spicy, tangy, crunchy — rooted in the rhythm of Bombay mornings.Bombay Special
Veg
Sabudana Khichdi
A staple from Maharashtra, built on simplicity and texture.
Sago pearls are cooked till soft and translucent, tossed with potatoes, roasted peanuts, and green chillies — each element holding its own.
Light yet satisfying, it’s a dish that moves between fasting tables and everyday meals with quiet ease.Bombay Special
Veg
Sabudana Vada
Crisp on the outside, soft within — a classic from Maharashtra that looks simple, but takes a careful hand.
Sago pearls are mixed with potatoes, roasted peanuts, and green chillies, then shaped and fried just right so they hold together while staying light and delicate inside.
Served with a yoghurt chutney with peanut richness and a chilli kick, it’s a fun snack at any time of the day.Gunpowder Bun Dosa
Bombay Special
Veg
Gunpowder Bun Dosa
A dosa that holds on to tradition, while taking its own shape.
Soft and airy at the centre, with edges that turn delicately crisp, this bun-style dosa is layered with onions, green chillies, and curry leaves as it cooks — building flavour from within.
Finished with tomatoes, a generous dusting of our signature gunpowder, and a drizzle of curry leaf oil, it’s served with coconut chutney and sambar — familiar at first bite, but unfolding into something more.
Bombay Special
Veg
Irani Pancakes
A quiet nod to old Irani cafés — where breakfasts lingered a little longer.
Thin, delicate pancakes with a hint of cardamom and rose water, soft and lightly golden, finished with pistachio.
Served with your choice of banana with toffee, strawberry with honey, or Nutella, they’re light, fragrant, and hard to stop at just one.Bombay Special
Veg
Coffee Mascarpone Berry Toast
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
D’souza’s Coconut Cake
A family recipe that carries the warmth of a Goan home kitchen.
Semolina and coconut come together in a cake that’s soft, moist, and gently sweet, served with pineapple coulis and crème fraîche.
Simple, nostalgic, and full of character.Bombay Special
Veg
Irani Pancakes
A quiet nod to old Irani cafés — where breakfasts lingered a little longer.
Thin, delicate pancakes with a hint of cardamom and rose water, soft and lightly golden, finished with pistachio.
Served with your choice of banana with toffee, strawberry with honey, or Nutella, they’re light, fragrant, and hard to stop at just one.Bombay Special
Veg
Coffee Mascarpone Berry Toast
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
D’souza’s Coconut Cake
A family recipe that carries the warmth of a Goan home kitchen.
Semolina and coconut come together in a cake that’s soft, moist, and gently sweet, served with pineapple coulis and crème fraîche.
Simple, nostalgic, and full of character.Bombay Special
Veg
Irani Pancakes
A quiet nod to old Irani cafés — where breakfasts lingered a little longer.
Thin, delicate pancakes with a hint of cardamom and rose water, soft and lightly golden, finished with pistachio.
Served with your choice of banana with toffee, strawberry with honey, or Nutella, they’re light, fragrant, and hard to stop at just one.Bombay Special
Veg
Coffee Mascarpone Berry Toast
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
D’souza’s Coconut Cake
A family recipe that carries the warmth of a Goan home kitchen.
Semolina and coconut come together in a cake that’s soft, moist, and gently sweet, served with pineapple coulis and crème fraîche.
Simple, nostalgic, and full of character.Bombay Special
Veg
Irani Pancakes
A quiet nod to old Irani cafés — where breakfasts lingered a little longer.
Thin, delicate pancakes with a hint of cardamom and rose water, soft and lightly golden, finished with pistachio.
Served with your choice of banana with toffee, strawberry with honey, or Nutella, they’re light, fragrant, and hard to stop at just one.Bombay Special
Veg
Coffee Mascarpone Berry Toast
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
D’souza’s Coconut Cake
A family recipe that carries the warmth of a Goan home kitchen.
Semolina and coconut come together in a cake that’s soft, moist, and gently sweet, served with pineapple coulis and crème fraîche.
Simple, nostalgic, and full of character.
Bombay Special
Veg
Espresso Bar
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Orange Espresso
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Chai
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Kaappiccino
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Espresso Bar
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Orange Espresso
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Chai
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Kaappiccino
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Espresso Bar
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Orange Espresso
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Chai
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Kaappiccino
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Espresso Bar
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Orange Espresso
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Chai
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.Bombay Special
Veg
Kaappiccino
Soft, pillowy shokupan, toasted till golden with honey butter.
Topped with coffee mascarpone and a berry compote that brings sweetness and brightness together.
Rich, light, and layered — a toast that feels like dessert without being heavy.
Bombay Special
Veg
Tropical Coolers
Made for the kind of heat the city knows well.
Nimbu soda is sharp and refreshing, just the right balance of citrus and fizz.
Kokum cooler brings that deep, tangy sweetness — familiar, slightly nostalgic.
Bandra colada is richer, made with fresh coconut milk and pineapple, finished with a gentle hint of spice.Classic tropical flavours, kept clean and balanced.
Refreshing, without being heavy. Easy, without being ordinary.
Bombay Special
Veg
Fruit & Nut Smoothies
Built around fruit, nuts, and balance.
Berries, avocado, cacao and nuts — blended with oat or almond milk for a smooth, rounded texture. Sweetened with dates or jaggery for a natural sweetness.
Filling without feeling heavy, balanced and satisfying.
Full of goodness. Easy to drink, easy to come back to.
Bombay Special
Veg
Fresh Juices
Simple, straight, and refreshing.
Seasonal fruits pressed into clean, vibrant juices. No added sugar, no unnecessary extras, just the natural taste of the fruit.
Light, hydrating, and easy to drink.
Bombay Special
Veg
Tropical Coolers
Made for the kind of heat the city knows well.
Nimbu soda is sharp and refreshing, just the right balance of citrus and fizz.
Kokum cooler brings that deep, tangy sweetness — familiar, slightly nostalgic.
Bandra colada is richer, made with fresh coconut milk and pineapple, finished with a gentle hint of spice.Classic tropical flavours, kept clean and balanced.
Refreshing, without being heavy. Easy, without being ordinary.
Bombay Special
Veg
Fruit & Nut Smoothies
Built around fruit, nuts, and balance.
Berries, avocado, cacao and nuts — blended with oat or almond milk for a smooth, rounded texture. Sweetened with dates or jaggery for a natural sweetness.
Filling without feeling heavy, balanced and satisfying.
Full of goodness. Easy to drink, easy to come back to.
Bombay Special
Veg
Fresh Juices
Simple, straight, and refreshing.
Seasonal fruits pressed into clean, vibrant juices. No added sugar, no unnecessary extras, just the natural taste of the fruit.
Light, hydrating, and easy to drink.
Bombay Special
Veg
Tropical Coolers
Made for the kind of heat the city knows well.
Nimbu soda is sharp and refreshing, just the right balance of citrus and fizz.
Kokum cooler brings that deep, tangy sweetness — familiar, slightly nostalgic.
Bandra colada is richer, made with fresh coconut milk and pineapple, finished with a gentle hint of spice.Classic tropical flavours, kept clean and balanced.
Refreshing, without being heavy. Easy, without being ordinary.
Bombay Special
Veg
Fruit & Nut Smoothies
Built around fruit, nuts, and balance.
Berries, avocado, cacao and nuts — blended with oat or almond milk for a smooth, rounded texture. Sweetened with dates or jaggery for a natural sweetness.
Filling without feeling heavy, balanced and satisfying.
Full of goodness. Easy to drink, easy to come back to.
Bombay Special
Veg
Fresh Juices
Simple, straight, and refreshing.
Seasonal fruits pressed into clean, vibrant juices. No added sugar, no unnecessary extras, just the natural taste of the fruit.
Light, hydrating, and easy to drink.
Bombay Special
Veg
Tropical Coolers
Made for the kind of heat the city knows well.
Nimbu soda is sharp and refreshing, just the right balance of citrus and fizz.
Kokum cooler brings that deep, tangy sweetness — familiar, slightly nostalgic.
Bandra colada is richer, made with fresh coconut milk and pineapple, finished with a gentle hint of spice.Classic tropical flavours, kept clean and balanced.
Refreshing, without being heavy. Easy, without being ordinary.
Bombay Special
Veg
Fruit & Nut Smoothies
Built around fruit, nuts, and balance.
Berries, avocado, cacao and nuts — blended with oat or almond milk for a smooth, rounded texture. Sweetened with dates or jaggery for a natural sweetness.
Filling without feeling heavy, balanced and satisfying.
Full of goodness. Easy to drink, easy to come back to.
Bombay Special
Veg
Fresh Juices
Simple, straight, and refreshing.
Seasonal fruits pressed into clean, vibrant juices. No added sugar, no unnecessary extras, just the natural taste of the fruit.
Light, hydrating, and easy to drink.
Download Complete Menu
Download Complete Menu
Download Complete Menu
Download Complete Menu
#GUppamoments
